Sea bass soup with Scallion(xiao cong lu yu tang )

Sea bass soup with Scallion

Introduction:

Production steps:

Step 1: wash the bass

Step 2: cut the bass into pieces

Step 3: shredded ginger and green onion

Step 4: put oil into the pot and add shredded ginger

Step 5: put in the bass

Step 6: fry until the fish turns white

Step 7: add appropriate amount of water

Step 8: Boil the soup over high heat until it boils. Turn to low heat and simmer until the soup turns white. Then add onion and salt

Step 9: boil again and you can start the pot

Materials required:

Bass: 500g

Salt: right amount

Oil: right amount

Note: when cooking fish soup, use high heat until the soup is boiling, turn to low heat and simmer slowly until the soup turns white

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiao Cong Lu Yu Tang