Fruit black tea biscuit(shui guo hong cha bing gan )

Fruit black tea biscuit

Introduction:

"Two days ago, I shared with you purple potato biscuits, spinach biscuits without any additives. Today, I'll have a fruit black tea biscuit. I choose black tea with fruit flavor. The biscuit flavor and fruit aroma are produced in this way. If there is no fruit black tea, ordinary black tea can be used. You must grind it into powder before you can use it. "

Production steps:

Materials required:

Salt free cream: 100g

Powder sugar: 50g

Yolk: one

Low gluten flour: 140g

Almond powder: 30g

Vanilla extract: a little

Fruit black tea powder bag: one

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shui Guo Hong Cha Bing Gan