Beef noodles(niu rou mian )

Beef noodles

Introduction:

"I like Mr. Li or California beef noodles very much. I try to make them myself, and they taste good. You can have a try! ~Let's start with beef stew. But I cook a lot more every time. After making beef noodles, other beef ingredients are frozen in the refrigerator, and then used to make curry beef rice, tomato beef rice... "

Production steps:

Step 1: cut the beef into pieces and put it into a skillet with cold water. When the water boils, skim off the foam.

Step 2: make boiling water with pressure cooker at the same time as 1. When there is no more froth in the boiler, put the beef into the pressure cooker. Note: the water in the pressure cooker must be boiling.

Step 3: put green onion, ginger, garlic, large ingredients, fragrant leaves and cinnamon into the pressure cooker, cover tightly, turn the heat to dry, turn it to low heat (it's better not to dry), and keep it for 20 minutes.

Step 4: let the pressure cooker cool slightly, open the lid and put in the seasoning. Another 10-5 minutes. The beef stew is ready.

Step 5: remove the excess beef and put it in the refrigerator. About 1 / 5 or 1 / 4 of the beef is left, as well as a large amount of the original soup.

Step 6: bring to a boil in cold water, put in the washed rape, bring to a boil and take it out. After cooling, add a little salt and set aside. Put the noodles in the pot, order water three times, take out the noodles, put them into the bowl, decorate the rape, pour the beef and soup.

Step 7: add some side dishes. Delicious beef noodles are ready! Try it!

Materials required:

Beef: 1500g

Rape: 300g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Soy sauce: 50g

Cooking wine: 50g

Flour paste: 80-100g

Table salt: 20-30g

Note: when using pressure cooker to stew beef, water can be more appropriate. In addition to making noodles, it's better to add a little beef soup when cooking with beef, which will be more delicious. Try the beef soup ahead of time. If it's too salty, you can add some noodle soup when you serve the noodles.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Mian