Peanut butter pastry(hua sheng jiang nai su )

Peanut butter pastry

Introduction:

Production steps:

Step 1: Ingredients: 202g low gluten flour, 1 bag of milk powder, 3 tbsp granular peanut butter, 1 egg, 60g butter, 45g soft sugar, 1 tbsp non aluminum baking powder

Step 2: melt the butter in a large bowl.

Step 3: then, add 3 tablespoons of granular peanut butter and soft sugar, and beat in the eggs.

Step 4: beat well with the beater.

Step 5: next, sift in the low gluten flour, add in the non aluminum foam powder and milk powder.

Step 6: mix to make dough.

Step 7: then, take a little dough, knead it into a ball, flatten it and put it into a baking pan covered with oil paper.

Step 8: finally, enter the oven.

Step 9: bake at 172 ℃ for 10 minutes.

Step 10: take it out and let it cool for a while.

Materials required:

Low gluten flour: 200g

Granular peanut butter: 3 tablespoons

Milk powder: 1 Pack

Egg: 1

Butter: 60g

Soft sugar: 45g

Aluminum free baking powder: 1 teaspoon

Note: baking time depends on your oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Hua Sheng Jiang Nai Su