Steam the fish to the taste of shrimp - fish fillets in oyster sauce(ba yu zheng chu xia de wei dao hao you yu pian )

Steam the fish to the taste of shrimp - fish fillets in oyster sauce

Introduction:

"In fact, there is no fixed format for cooking. We always have to constantly try and innovate in order to harvest more delicious food. Even in this process, we may not succeed again and again, but in the occasional failure, we must be able to understand some valuable experience. The accumulation of small happiness will turn into big happiness, and the accumulation of small failure will turn into big success. The fish is delicious, whether steamed, steamed or boiled

Production steps:

Step 1: material drawing. (fish, bean drum, red pepper, onion, ginger and garlic)

Step 2: wash the fish, cut into large pieces and evenly.

Step 3: put the fish fillets into a bowl, add scallion and ginger slices, add a little salt and cooking wine, and marinate for half an hour.

Step 4: spread a little fresh shredded ginger on the bottom of the plate, put in the fish fillets, and then put a little fresh shredded ginger and scallion on top.

Step 5: sprinkle some beans on the surface.

Step 6: steam in boiling water for 8 minutes until the fillets are well done. (depending on the firepower)

Step 7: remove the ginger and scallion from the pan, pour out the water from the pan, add 1 teaspoon oyster sauce to 1 teaspoon steamed fish drum oil, mix well, and pour over the fish.

Step 8: Sprinkle chopped minced garlic and red pepper, then heat the oil in a pan. When the oil smokes, pour evenly on the fish fillets.

Materials required:

Fish: half

Douchi: a little

Red pepper: a little

Shallot: a little

Ginger: right amount

Garlic: right amount

Salt: 1 / 2 teaspoon

Oyster sauce: 1 teaspoon

Steamed fish and soy sauce: 1 tbsp

Note: the heart of the poem phrase: 1: fish should be salted first, more delicious. 2: Steamed fish drum oil and oyster sauce have salty taste. Add salt as appropriate. 3: Steam the fish in a boiling water pan and steam over high heat.

Production difficulty: ordinary

Technology: seasoning

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Ba Yu Zheng Chu Xia De Wei Dao Hao You Yu Pian