Black sesame glutinous rice ball(hei zhi ma nuo mi tuan )

Black sesame glutinous rice ball

Introduction:

"This is a dessert snack, a bit similar to the Lantern Festival, but this one has no filling, and the finished product is hollow. The method is not complicated, simple and easy to learn. When there are guests at home, a dish of "black sesame glutinous rice ball" will surely be welcomed at the banquet

Production steps:

Step 1: main and auxiliary materials: glutinous rice flour, seasoning: oil, sugar, black sesame

Step 2: put the sugar into the basin and melt it with hot water. Put in the glutinous rice flour.

Step 3: blend into a soft dough.

Step 4: take a piece of dough and get together.

Step 5: dip a layer of black sesame.

Step 6: do it in turn. I did it unevenly, so it didn't look good.

Step 7: heat the oil in the pan, heat it 40-50%, and put in the black sesame ball.

Step 8: slow frying, deep frying while pressing, every time the black sesame ball will expand.

Step 9: expand to about 3 times the original size.

Step 10: take out the pot and put it on the table.

Materials required:

Glutinous rice flour: 300g

Oil: right amount

Sugar: right amount

Black Sesame: right amount

Note: 1, to look good, you can choose white sesame, head size to be uniform. 2. Press flat, not broken. The final product should be hollow.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hei Zhi Ma Nuo Mi Tuan