Pearl meatballs with lean meat(shou rou zhen zhu wan zi )

Pearl meatballs with lean meat

Introduction:

Production steps:

Step 1: cut the lean meat well, add onion, salt and sesame oil

Step 2: mix well

Step 3: soak glutinous rice 12 hours in advance

Step 4: stir fry the glutinous rice in the pan and add some soy sauce

Step 5: make the lean meat into a ball

Step 6: glue the glutinous rice well

Step 7: put in the steamer

Step 8: steam for 15 minutes

Materials required:

Lean meat: 300g

Rice: 100g

Salt: right amount

Note: 1. Glutinous rice must be soaked 12 hours in advance, otherwise it will not be steamed late. 2. Glutinous rice should not be eaten too much at one time. Glutinous rice is sticky and difficult to digest. It should not be eaten too much at one time. The elderly, children or patients should use it with caution.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shou Rou Zhen Zhu Wan Zi