Cocoa peanut Muffin(ke ke hua sheng ma fen )
Cocoa peanut Muffin
Introduction:
"The powder should be sifted in advance for reserve. I use brown sugar here, but I don't have it. Some of them are caked and finally baked, with brown sugar on them.. As long as you have experience, it will be better next time
Production steps:
Materials required:
Cocoa milk: 80g
Low powder: 100g
Egg liquid: 20g
Peanut chips: suitable for
Brown sugar: 30g
Corn oil: 30g
Baking powder: 6 g
Salt: 1.25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Ke Ke Hua Sheng Ma Fen
Cocoa peanut Muffin
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