10 inch Yogurt Cake
Introduction:
"The skin cracked a little, and in the last 40 minutes, the water in the pan dried. If I wait until the cake is baked before I pick up Lei Lei from school, I have to let him wait until more than 5 o'clock. I can't bear it. When I got Lei Lei home, I found that the surface of the cake was cracked. I immediately added some water and baked it in 10 minutes, but I knew that the cake would not look good
Production steps:
Materials required:
Eggs: 8
Yogurt: 400g
Corn oil: 80g
Low powder: 120g
Corn starch (added to protein): 20g
Sugar: 120g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Cun Suan Nai Dan Gao
10 inch Yogurt Cake
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