Peach crisp -- the taste of childhood memory
Introduction:
"When I was very young, I felt that everything was delicious. Popsicles, potato chips, and even instant noodles were full of ingredients. Now I want to eat some of the flavor of the past and the present, so I have to figure it out by myself. I believe many people have eaten the crisp peach crisp. When they first came out of the oven, they even had the feeling of skipping sugar in their mouth."
Production steps:
Materials required:
Salad oil: 25g
Milk: 15g
Almond powder: 10g
White granulated sugar: 20g
Low gluten flour: 80g
Baking soda: 1 / 8 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Tao Su Tong Nian Ji Yi Li De Wei Dao
Peach crisp -- the taste of childhood memory
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