Stewed pig bone with watercress(shui dong jie cai bao shao zhu gu )
Time: 2022-02-02 13:24:30 Author: ChinaWiki.net
Stewed pig bone with watercress
Introduction:
Production steps:
Materials required:
Shuidong mustard: moderate
Roast pig bone: right amount
Ginger slices: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shui Dong Jie Cai Bao Shao Zhu Gu
Stewed pig bone with watercress
Chinese Edition
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