Steamed Fish Head with Diced Hot Red Peppers(duo jiao yu tou )

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"I often ask my husband what he wants to eat tomorrow, and the answer is always two words:" whatever! " It's a headache when people buy vegetables every day. It's rare that my husband said the night before yesterday, "buy a fish head tomorrow and make it with chopped pepper." He was as happy as if he had received the imperial edict. He took action immediately, collected recipes, bought materials, prepared everything early, and waited for his husband to come back to evaluate in the evening. Hee hee! Every time I go to Hunan restaurant, my husband always orders fish head with chopped pepper. Now I really love it to the extreme. Why don't I remember? My daughter never eats it because she is afraid of spicy food. But because she made it herself and put it in a bottle of chopped peppers bought in the supermarket, it was not very spicy. Her daughter even loved to eat it. She said, "Mom, how can you do such a good thing?" My husband almost didn't eat much rice, ate most of the fish head (the fish head bought was too big), put down the bowl and chopsticks and said, "I can't move Ha ha, listen to these, my pride and happiness are overflowing. Because the fish head I bought this time was too big. I didn't have such a big plate at home. I had to bear the pain to divide the fish head into two parts. I packed two plates and steamed them separately. Although they didn't look good, they didn't taste good. Big fish head is delicious! Because I'm preparing at home by myself, there's no way to follow the whole process, so I have to go on a finished product map. "

Production steps:

Step 1: wash the fish head, remove the gills and scales, split it into two from the middle of the lip, and connect the fish head with the back.

Step 2: spread salt, yellow rice wine (or cooking wine) and white pepper on the fish head and marinate for 10 minutes. The amount of salt must be less, because chopped pepper is salty.

Step 3: put 2-3 slices of ginger and radish at the bottom of the plate, apply chopped pepper on the fish head, and then put the fish head on top.

Step 4: spread some shredded ginger on the fish head.

Put the fish in the steaming pan over high heat for 5 minutes.

Step 6: after the pot, sprinkle the scallion on the fish head. The oil is very hot. Pour it on the fish head with a spoon. It will make a squeaky sound and smell delicious.

Step 7: This is another dish of fish head. Unfortunately, before I can take a picture, my husband has eaten a big piece of it. It's not very good-looking.

Materials required:

Fatty fish head: 1 (2 kg)

Hunan special chopped pepper: right amount

Yellow rice wine: 15g

White pepper: 5g

Ginger: 10g

Scallion: 8g

White radish slices: 15g

Note: 1, steamed fish can cook some noodles, with a small amount of sesame oil mix well, to prevent adhesion, after eating fish head noodles can be mixed into the soup to eat, delicious! 2. The bottled chopped peppers are not very spicy. If you can eat spicy peppers, it is recommended to buy some chopped wild peppers. 3. If you want to mix noodles, you must put less or no salt, otherwise the soup will be too salty to eat. 4. Although it is said that the bigger the fish head, the more delicious it is, if you don't have a big plate like me, I suggest you buy a small one! Of course, if you don't pay so much attention to selling, and you have a double-layer steamer like me at home, you can steam two plates at a time.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Duo Jiao Yu Tou