Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"Boiled sliced meat is one of the most representative home dishes in Sichuan cuisine. Although I'm not from Sichuan, I spent the best four years of my life in Chengdu, which is famous for its leisure. I have a deep feeling for the comfortable life there and the dishes of Bashi. Sichuan cuisine is characterized by spicy flavor. Red oil and pepper are almost indispensable to Sichuan cuisine. Maybe a lot of pot friends who are not used to spicy will think it's too heavy. But after getting used to it, there will be an inseparable attachment. "We'll be at the top of the mountain and see all the mountains at a glance." I would like to use this sentence to describe the heavy taste of Sichuan cuisine. At the beginning, I would be careful when eating Sichuan cuisine, for fear that I would step on a mine (pepper, which we call a mine) carelessly, and my mouth would feel fried. After getting used to it, I always feel that other flavors are not hot and exciting enough. I haven't cooked sliced meat in water for a long time. This dish is a little more complicated. At ordinary times, most office workers hope to be able to form delicious food in Jane. Yes, I went out early and came back late to work all day, plus the time spent on the road. It's usually dark when I get home from work in the evening. When tired, I want to find a clothes hanger to hang up my body, let alone fight in the kitchen. But when it comes to weekends, you can find your own time to relax. In addition to replenishing sleep, restoring physical strength, going out for a run, shopping in the supermarket... Cooking a few delicious dishes for yourself and your family at home is also a good way to relax. Boiled meat slices, it's hot to boil, Bashi

Production steps:

Materials required:

Lean pork: moderate

Cabbage: moderate

Soybean sprouts: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Eggs: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Pixian Douban: moderate

Sesame oil: right amount

Cooking wine: moderate

Starch: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Rou Pian