Lotus root belt with pickled pepper(pao jiao ou dai )
Lotus root belt with pickled pepper
Introduction:
Production steps:
Materials required:
Lotus root belt: 400g
Carrot: 80g
Mini cucumber: 80g
White vinegar: 100g
Purified water: 300ml
Salt: 10g
Xiaomilia: 200g
Ginger slices: 10g
Fresh lemon slices: 5 slices
Sugar: 30g
MSG: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Pao Jiao Ou Dai
Lotus root belt with pickled pepper
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