Stir fried meat with shrimp sauce(xia jiang xiao chao rou )

Stir fried meat with shrimp sauce

Introduction:

"Just received a friend sent pure Shandong shrimp sauce, the first thought is used to fry pork. In the TV series TVB of Hong Kong that I used to watch, I would mention the home dishes like fried pork with shrimp sauce. Shrimp sauce is a very tasty food. People who like it can't help but stay away from those who don't like it. But it's worth a try. "

Production steps:

Step 1: materials are ready. Pork is fat and thin. I like it.

Step 2: cut the pork into thin slices with a knife, and cut the green pepper into small slices obliquely. Cut ginger and set aside.

Step 3: add oil and heat in the frying pan, stir fry the pepper first, add a little salt. Stir fry until fragrant and set aside.

Step 4: add a little oil to heat, and then start stir frying pork. It's best to fry the meat until it's slightly burnt, and the oil will come out.

The fifth step: then put a little Baijiu to smell, and add a little salt to the bottom. Shrimp sauce is salty, add according to personal taste. I put a big spoon in it.

Step 6: finally put a little chicken essence, add shredded ginger and fried pepper, pour in and stir fry, the fragrance will come out. It's time to get out of the pot.

Materials required:

Streaky pork: moderate

Pepper: right amount

Shrimp sauce: right amount

Shredded ginger: right amount

Baijiu: a little

Salt: a little

Chicken essence: a little

Note: 1, different brands, different hand-made shrimp sauce, salty and fragrance are different. It's all personal. 2. Although shrimp sauce is salty enough, it is recommended to put a little salt in the meat before adding shrimp sauce. 3. Put shredded ginger at the end for better flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Jiang Xiao Chao Rou