Duck leg soup with white gourd(dong gua ya tui tang )

Duck leg soup with white gourd

Introduction:

"I always thought crow was more expensive than chicken, but when I asked, chicken leg was ten yuan, duck leg was eight yuan. I don't know if the whole duck is cheap. I've been afraid to eat roast duck, but I think it's too cheap. I'm sure the raw materials are not good. So, is it still edible? I still don't know how to eat. How good it is to make it yourself

Production steps:

Materials required:

Duck leg: 2

Wax gourd: 150g

Coix: 50g

Salt: 5g

Ginger: 2 yuan

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Ya Tui Tang