Spicy shredded pork(xiang la rou si )
Spicy shredded pork
Introduction:
"The first time to eat spicy shredded pork was at home. It's a famous northeast dish. It's very popular. You can't eat it in Tianjin. But it doesn't matter. I learned to do it. O (∩)_ ∩) O ha ha ~. If you have a poor appetite and are not afraid of spicy food, you must try it. It's really fragrant and spicy. You can't stop eating it. "
Production steps:
Materials required:
Tenderloin: 1 piece
Chili: two
Small dry red pepper: 5
Coriander: 5
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xiang La Rou Si
Spicy shredded pork
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