Steamed cloud carving(qing zheng cai yun diao )
Steamed cloud carving
Introduction:
"I think the fish is still steamed."
Production steps:
Materials required:
Cloud carving: 1
Ginger: 1 piece
Scallion: 1
Soy sauce: moderate
Salt: right amount
Vinegar: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Cai Yun Diao
Steamed cloud carving
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