Steak with red wine(hong jiu niu pai )

Steak with red wine

Introduction:

"It was not easy to have a rest time. When I went shopping, I found a knife and fork with a good handle, so I decided to buy it... And then make steak... For the first time, the information on the Internet was very limited, so I had to try it by feeling. The overall taste is good, but due to the rush of time, the curing time is a little short, and the beef in the supermarket is filled with too much water... It caused a lot of trouble in the process, but it was finally made. It tasted good. "

Production steps:

Step 1: basic materials.

Step 2: cut the beef from the cross section, about 1 cm thick.

Step 3: soften the beef with the back of the knife. Don't use too much force.

Step 4: add red wine (better than beef), 2 tbsp black pepper and 1 tbsp salt. Stir well and set aside.

Step 5: take a clean small bowl, pour in starch, add appropriate amount of warm water, stir evenly (I add a little more water, can be less.)

Step 6: dry the salted beef and dip it in a bowl. (strictly speaking, it's best to marinate for one night. As I'm in a hurry, I only marinate for 40 minutes, so it has a great influence on the final taste.)

Step 7: pour a little oil into the frying pan and shake well.

Step 8: add the beef and fry it over low heat for 5-7 minutes

Step 9: watered meat is a real headache...

Step 10: take out the beef, pour out the water in the pot, pick up a little oil again, and fry on the other side. (if the meat you buy is good, turn it over instead of frying it in another pan.)

Step 11: fry the other side for 5-7 minutes. (it depends on the quality of the beef.)

Step 12: remove the cooked beef and set aside.

Step 13: slice onion and cut garlic. It's better to cut the onion, but I can't stand the spicy taste in my eyes. I'll cut it in a hurry

Step 14: pour a little oil into the pot, add onion and garlic and stir fry until fragrant.

Step 15: stir fry the onion until soft, then pour in some red wine again Add three teaspoons of black pepper, one teaspoon of salt and a little ketchup.

Step 16: after the aroma of the wine comes out, stir fry a few times, and then pour on the fried beef.

Step 17: it's done!

Materials required:

Beef: 500g

Onion: half head

Garlic: half head

Black pepper: right amount

Salt: right amount

Red wine: moderate

Note: 1. Beef is best with tenderloin, meat is tender and should be cooked. 2. It's better to marinate for a long time. It's better to marinate on the first night. When you do this, the taste will be great and the fishy smell can be completely removed. 3. Use low heat when frying meat, otherwise it's not cooked inside. 4. When frying, you can use the spatula to press the beef, so it is cooked quickly. 5. Proper amount of red wine, too much will affect the taste. 6. If you want to look good, you can add some green side dishes, blanch them with water, and then stir fry them for a few times.

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Jiu Niu Pai