Brown sugar windmill cake(hong tang feng che bing )

Brown sugar windmill cake

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: brown sugar into the right amount of warm water, and then into the flour, knead into dough.

Step 3: roll the dough into long strips.

Step 4: cut into equal parts.

Step 5: roll the tablet into a wafer.

Step 6: cut the disc into square with a knife.

Step 7: cut at 4 corners with a knife and leave a gap in the middle.

Step 8: as shown in the figure, fold the four discontinuous corners to the middle, and press the jujube in the middle to shape.

Step 9: put it in the drawer, put it on the pot in cold water, and then take half an hour.

Materials required:

Flour: 300g

Brown sugar: 30g

Warm water: moderate

Red dates: moderate

Note: the dead noodles are not easy to digest, and the people with poor stomach digestion should eat less.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Feng Che Bing