Old fire Qingrun cabbage soup -- moistening and appetizing(lao huo qing run bai cai tang zi run you kai wei )
Old fire Qingrun cabbage soup -- moistening and appetizing
Introduction:
Production steps:
Materials required:
Pig bone: 500g
Chinese cabbage: 500g
Carrot: 1
Dried cuttlefish: 2
Red dates: 8
Ginger: 1 small piece
Water: 2000 ml
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Lao Huo Qing Run Bai Cai Tang Zi Run You Kai Wei
Old fire Qingrun cabbage soup -- moistening and appetizing
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