[winter warm up soup] - Mushroom lotus root chicken noodle soup(dong ji yu han nuan shen tang xiang gu lian ou ji tang mian )

[winter warm up soup] - Mushroom lotus root chicken noodle soup

Introduction:

"The weather changes all the time. Last week, it was still about 10 degrees. This week, the highest temperature is only - 5 degrees Now it seems that lotus root is on the market? Bought a lot back. If you don't have spare ribs, stew them with chicken legs. On a snowy cold day outside, a pot of hot mushroom lotus root chicken leg soup tastes warm. I feel so happy. "

Production steps:

Step 1: wash and peel the lotus root.

Step 2: rinse the chicken legs and cut them twice.

Step 3: soak Lentinus edodes in hair and draw a cross knife.

Step 4: slice lotus root and set aside

Step 5: put chicken legs in cold water, bring to a boil, blanch them, remove the foam.

Step 6: put chicken leg, mushroom and lotus root into the pot together, add water without any ingredients.

Step 7: put in the chopped scallion and ginger slices.

Step 8: bring to a boil over high heat, turn to low heat, cover and simmer for 45 minutes.

Step 9: add a little white pepper and salt to taste before leaving the pot.

Step 10: add a little white pepper and salt to taste before leaving the pot.

Step 11: sauce making: 1 teaspoon of oil consumption, 1 teaspoon of soy sauce, 1 little black pepper and salt to make a bowl of sauce, drink the original chicken soup, dip the chicken leg to eat

Step 12: sauce making: 1 teaspoon of oil consumption, 1 teaspoon of soy sauce, 1 little black pepper and salt to make a bowl of sauce, drink the original chicken soup, and dip the chicken leg

Step 13: cook the noodles and blanch the rape. Put it into a bowl, pour on the chicken soup, lotus root and chicken leg, then season with pepper and salt. Noodles in chicken soup!

Materials required:

Chicken leg: 4

Lotus root: 250g

Mushrooms: Several

Scallion segment: 1

Ginger: 1 yuan

White pepper: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: 1, seasoning I only add white pepper and salt, chicken and mushrooms stewed out are very tasty, seasoning do not need to add too much, soup has been very delicious, and drink the original. 2. When eating chicken drumsticks, if you think the taste is light, use 1 teaspoon of oil, 1 teaspoon of soy sauce, 1 little black pepper and salt to mix a bowl of sauce. It's very delicious. Or according to their own taste, seafood sauce, Thai sauce, choose.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Dong Ji Yu Han Nuan Shen Tang Xiang Gu Lian Ou Ji Tang Mian