The family of zaguo(za guo yi jia qin )

The family of zaguo

Introduction:

"In Sichuan, we prepare many kinds of meat and vegetables, then put them on the bottom of spicy pot or clear soup pot, and eat them while putting them on. That's called eating hot pot. There is a way to eat in Zhangjiakou, which is to put clear soup on it, add seasonings to your bowl, put mutton slices in the pot first, and then eat other kinds of dishes. That is called instant boiled mutton. My father-in-law has a way of cooking, which is to boil all the dishes together, put them into a big bowl, and then put them on the table. Do as the Romans do. Now I've learned how to cook, because it's very soft and suitable for old people. "

Production steps:

Step 1: soak Auricularia auricula in advance

Step 2: soften the wide vermicelli in advance

Step 3: cut the potato chips in advance and soak the starch in water

Step 4: cut ginger and garlic

Step 5: slice Bacon

Step 6: slice lean pork

Step 7: marinate the cut lean meat with salt and cooking wine

Step 8: blanch the rape and put it in a big bowl

Step 9: burn oil in a pan

Step 10: after the oil is hot, add the bacon and fry it out

Step 11: add ginger and garlic

Step 12: pour in a large bowl of water, soup is better, there is no water at home

Step 13: add potato chips after boiling

Step 14: cook the noodles together

Step 15: put salt in advance for taste

Step 16: don't cook the potato chips for too long. Put in the agaric when the potato chips are ready

Step 17: fire for one minute, then cut the lean meat

Step 18: when the meat turns white, put the coriander out of the pot and put it into the big bowl of rape

Materials required:

Lean pork: 300g

Bacon: 200g

Wide vermicelli: 200g

Auricularia auricula: 50g

Potato: 200g

Rape: 100g

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Coriander: moderate

Note: this kind of cooking needs more oil to taste good. The role of bacon slices here is only for frying. Of course, you can eat it. It's better to fry the bacon according to the Sichuan style. It's a pity that two people in the family don't eat pepper, so they can only look at the spicy food

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Za Guo Yi Jia Qin