California Raisins and scallops(jia zhou pu tao gan bei guo )

California Raisins and scallops

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: mix the yeast with a little warm water and let it stand for 5 minutes

Step 3: sift and mix the powder.

Step 4: add sugar and all the ingredients except butter and salt raisins, and knead into smooth dough.

Step 5: then add salt and butter, mix well until the film can be pulled out.

Step 6: add the raisins.

Step 7: fold the raisins and dough evenly.

Step 8: cover up for another 15 minutes.

Step 9: divide it into 60g / piece.

Step 10: take a potion, dig a hole in the middle and turn it into a uniform circle.

Step 11: then put it on the oilcloth and wake up in the oven for 2 hours to 1.5 times the original size.

Step 12: add water and sugar to the pan and bring to a boil.

Step 13: put in the dough and cook on both sides for 30 seconds.

Step 14: take it out and put it on the oilcloth to drain the water.

Step 15: place in a preheated oven at 200 degrees for 20 minutes.

Materials required:

Whole wheat flour: 30g

Jinxianggao powder: 220g

Butter: 5g

Yeast powder: 2G

Water: 140g

California Raisins: 25g

Sugar: 15g

Syrup: sugar: 50g

Syrup: sugar: 50g

Note: the taste of bagel is a kind of chewy bread. In the morning, I will match a cup of cassia seed lemon tea, which is especially fragrant. The teeth and facial muscles collide with each other. Chewing and eating exercise, your face will not forget to lose weight even if it tastes fragrant

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jia Zhou Pu Tao Gan Bei Guo