Fried bean skin with spinach(bo cai chao dou pi )

Fried bean skin with spinach

Introduction:

"In the morning, I went to the market to buy cabbage to make spicy cabbage. I found that there were fresh spinach, which was mainly grown by the local farmers themselves. I bought about a kilo of spinach and fried it with bean skin. Spinach tastes very strong and the roots are sweet."

Production steps:

Step 1: remove the yellow leaves of spinach and clean it

Step 2: shred the bean skin

Step 3: stir fry scallion and shredded ginger in hot oil

Step 4: pour in the shredded bean skin

Step 5: stir fry in high heat

Step 6: pour in the spinach

Step 7: stir fry in high heat until broken and discolored

Step 8: add a little salt

Step 9: stir fry evenly

Materials required:

Spinach: 400g

Bean skin: 200g

Scallion: right amount

Shredded ginger: right amount

Oil: right amount

Salt: right amount

Note: spinach is very tender, stir fry can, salt also want to put less

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Bo Cai Chao Dou Pi