Dumplings filled with spinach and sausage(bo cai la chang xian tang yuan )

Dumplings filled with spinach and sausage

Introduction:

"A bowl of soup is round and round. It's a good reunion to eat it." It is said that Tangyuan symbolizes family reunion, and eating Tangyuan means family happiness and good luck in the new year. Another year's Lantern Festival, supermarkets and supermarkets are full of all kinds of dumplings, and the discount promotion shows its own abilities. As long as you go to the place where the dumplings are placed, the promotion waiters immediately try their best to promote the dumplings. I always keep away from the dumplings in the supermarket for fear that they are not up to the standard. After all, they are cooked and eaten directly, unlike vegetables and meat, which can be washed and disinfected at home. So every year's Lantern Festival is hard work, their early package good family like taste, until the Lantern Festival delicious, a year of family happiness, all the best! This kind of spinach sausage dumplings is innovative, because every year we make sweet dumplings. This year, we want to change our taste. We make salty vegetable dumplings. That is to say, we digest the Chinese New Year's sausage and make the lantern festival dumplings. They are really delicious and delicious! Glutinous rice flour is rich in nutrients, including fat, carbohydrate, calcium, iron, riboflavin, niacin and other nutrients. At the same time, its conventional filling is mainly fruit and dried fruit, including sesame, walnut, peanut, plus vegetable oil, so its nutritional value is "higher". Therefore, traditional Chinese medicine has always regarded Tangyuan as a tonic, blood regulating, spleen strengthening and appetizer. Modern nutritionists also highly value the health care function of tangyuan. "

Production steps:

Step 1: wash the spinach, drain the water, remove the spinach stem, and chop the spinach leaves

Step 2: add a little water, put it into the cooking machine and break it

Step 3: steam and chop the sausage

Step 4: use spinach juice and glutinous rice flour

Step 5: mix together to make a smooth dough

Step 6: take a piece by hand, rub it round and flatten it, and add sausage stuffing

Step 7: seal again and rub round to make tangyuan

Step 8: boil water in a wok and add dumplings

Step 9: when the fire boils, the dumplings will float and expand

Materials required:

Glutinous rice flour: right amount

Spinach: moderate

Sausage: right amount

Note: don't add too much water when pressing spinach juice, so that the spinach juice will not be green. When the cooking machine hits the spinach leaves, it will be very delicate twice. There is no spinach residue. When cooking the dumplings, stick a spoon to the bottom of the pot and push a few times to prevent sticking to the bottom. When the dumplings float, slow down the cooking

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bo Cai La Chang Xian Tang Yuan