Steamed grass carp belly(qing zheng cao yu nan )
Steamed grass carp belly
Introduction:
Production steps:
Materials required:
Fish belly: 500g
Shredded ginger: right amount
Soy sauce: right amount
Potato flour: right amount
Chicken essence: appropriate amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zheng Cao Yu Nan
Steamed grass carp belly
-
-
-
Braised pork with dried bamboo shoots
Braised pork with dried bamboo shoots. Sun Gan Hong Shao Rou
Views: 8 Time 2021-03-14 -
-
Wild purslane with garlic flavor
Wild purslane with garlic flavor. Suan Xiang Ye Sheng Ma Chi Jian
Views: 7 Time 2021-03-14 -
Stir fried black fungus with Asparagus in oyster sauce
Stir fried black fungus with Asparagus in oyster sauce. Hao You Lu Sun Chao Hei Mu Er
Views: 8 Time 2021-03-14 -
Make delicious and simple stewed noodles with Shacha beef in electric rice cooker
Make delicious and simple stewed noodles with Shacha beef in electric rice cooker. Dian Fan Guo Zuo Chu Mei Wei Jian Dan De Sha Cha Niu Rou Men Mian
Views: 6 Time 2021-03-14 -
-
Old fashioned traditional oil cake
Old fashioned traditional oil cake. Lao Shi Chuan Tong You Bing
Views: 6 Time 2021-03-14 -
-
[ten ways to eat celery leaves (2)] celery leaves
[ten ways to eat celery leaves (2)] celery leaves. Qin Cai Ye Zi De Shi Zhong Chi Fa Zhi Er Zhi Xiang Qin Ye
Views: 7 Time 2021-03-14
