double cooked pork slices(guo bao rou )

double cooked pork slices

Introduction:

"I've been wandering around the food world for nearly a year, and I finally decided today that I'd like to send out a recipe too.... The first pot of pork, the first recipe, or a chronicle of significance, will be better and better in the future

Production steps:

Step 1: wash the tenderloin and set aside

Step 2: cut the fillet into thin slices (freeze in the refrigerator for a while in advance, it will be easier to cut). Marinate the sliced fillet with appropriate amount of salt, cooking wine and egg white for 10 minutes

Step 3: cut onion and ginger into shreds

Step 4: evenly wrap the marinated fillet with dry flour, add proper amount of oil into the pot, heat the oil, then put it into the fillet, and take it out when the fillet is slightly yellow. Reheat the oil pan over high fire, quickly pour in the fillet and fry it again. When the fillet turns golden, remove it and set aside.

Step 5: leave a little oil in the pan, stir fry with scallion and ginger, add tomato sauce and sugar, continue to stir fry, pour in a small bowl of water, boil over high heat.

Step 6: when the soup is thick, quickly pour in the fried fillet and stir fry it to make the fillet evenly covered with sauce.

Step 7: sweet and sour pot out of the pot..

Materials required:

Tenderloin: moderate

Tomato sauce: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Starch: right amount

Oil: right amount

Egg white: right amount

Note: pay attention to the temperature of the oil, the meat needs to be fried twice.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Guo Bao Rou