Fish, tofu, vermicelli and spinach soup(yu dou fu fen si bo cai tang )

Fish, tofu, vermicelli and spinach soup

Introduction:

"It's a rainy day today, and it's a bit cold and bad at home, and there's no mood to cook. What's more, there's no food to eat at home. There's still some frozen balls and a small bag of spinach in the fridge. Bring out some Kwai fans to make this quick soup, and it's nice to drink a lot of warm water."

Production steps:

Materials required:

Spinach: moderate

Fish and tofu balls: appropriate amount

Fans: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Yu Dou Fu Fen Si Bo Cai Tang