Fermented glutinous rice sauce
Introduction:
Production steps:
Step 1: main materials: millet, mash and kiwi fruit.
Step 2: put water into the pot, add the mash and boil.
Step 3: after the mash is boiled, add the sago and cook for about 10 minutes until the sago becomes transparent.
Step 4: peel and chop the kiwi fruit, put it into a bowl and pound it into mud with a spoon.
Step 5: when the sago is cooked, add the kiwi puree and sugar and bring to a boil.
Materials required:
Xiaoximi: right amount
Kiwifruit: moderate
Mash: right amount
White granulated sugar: right amount
Note: when cooking sago, the fire should not be too big. Be sure to stir while cooking. This dessert is very suitable for a family. It is nutritious, sweet and sour
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Lao Zao Xi Mi Lu
Fermented glutinous rice sauce
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