Three kinds of small pancakes(san zhong fa mian xiao shao bing )

Three kinds of small pancakes

Introduction:

"Yesterday, the noodles left in the leek and egg box naturally woke up. Today, I made nine three kinds of small pancakes. For the first time, I used alkali noodles. It's a success. Although the pancakes are small, there are many layers! Praise yourself! Three flavors: pastry, sesame paste and bean paste stuffing

Production steps:

Step 1: This is the leftover noodles after burning the box. After waking up all night, the cloth of the cage drawer is all glued on. Use water to penetrate and pat it, and quickly remove it

Step 2: you can smell the sour taste. For the first time, you tried to mix noodles with water and alkali. It was very successful (there was no large amount of alkali). There were very few noodles, only a little bit of alkali was used

Step 3: after mixing the alkali, put it on the panel and knead it until the surface is smooth. If you can hear the sound of bubbles, okay will be OK

Step 4: cover and wake up for another 10 minutes

Step 5: divide the noodles into three parts

Step 6: take one of them

Step 7: put a little oil on the sheet

Step 8: fill the whole sheet with oil and sprinkle salt evenly

Step 9: then roll it up slowly (that's how the layer is made)

Step 10: tighten both ends

Step 11: divide into three parts, and then tighten the breach

Step 12: press it into a circle, and then you can cook it

Step 13: put a thin layer of bottom oil in the pan and start to cook over low heat

Step 14: the method of sesame paste pancake (1 ~ 7 as above, only after putting oil, then sesame paste, and then sprinkle salt) becomes sesame paste pancake

Step 15: This is the shape of a roll and a cut. There are many layers

Step 16: how to make the cake with bean paste stuffing (1 ~ 7 same as above, only press it into a circle and then add the bean paste stuffing)

Step 17: wrap up

Step 18: press again to form a circle

Step 19: three bean paste fillings

Step 20: apply a thin layer of base oil to the pan, put the round surface in, and start cauterizing with a low heat

Step 21: when one side is golden, turn it over and brand the other side

Step 22: that's about it

Step 23: this one is made of 3 pastries

Step 24: here are three sesame paste

Step 25: This is filled with three bean paste

Step 26: a total of 9, a kind of 3

Step 27: many layers, crisp and fragrant

Step 28: I like this sesame paste best

Materials required:

Noodles: right amount

Bean paste stuffing: right amount

Sesame paste: right amount

Edible oil: right amount

Salt: right amount

Note: every time I make dumplings, I can't master the amount of noodles and stuffing. I don't have to work hard to make more noodles. The rest will wake up naturally. After I make dumplings, I will put a little alkali noodles. In this way, I can steam steamed bread and make baked dough cake. It's a small baked dough cake. It's especially easy and doesn't waste noodles. It's mainly made by myself It's economical and hygienic to buy it outside.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : San Zhong Fa Mian Xiao Shao Bing