Homemade Indian pancakes at home(zai jia zi zhi yin du pao bing )

Homemade Indian pancakes at home

Introduction:

"I like to eat Indian pancakes, and I have learned how to make them. Although I can't make them, I can't learn them for a while. But with the method of pulling and pulling, the pancakes are also delicious and crispy! I will occasionally make pancakes at home, and I will also make pancakes in my company's kitchen for my colleagues to taste. All the diners will cheer me up! If other people are happy to eat, we are also happy. "

Production steps:

Step 1: 500 grams of flour, add 100 ml of fresh milk and 150 ml of water, knead into a soft dough, divide into five ingredients, knead round, apply a layer of oil on the surface of the dough, put it into a container, wrap it with plastic film, and refrigerate for 30-40 minutes. (no quick freezing)

Step 2: apply a thin layer of oil on the chopping board, take out a piece of dough, put it on the chopping board, apply another layer of oil on the dough, flatten it with your palm, stretch it around, and gently lift it in all directions.

Step 3: This is an Indian performance of "Indian pie throwing" in the lobby of a domestic hotel. Like the handkerchief in the Northeast Errenzhuan, it's bigger and bigger in the air. It doesn't matter if you can't throw it. You can stretch it out on the chopping board until the cake skin is very thin, like paper.

Step 4: pull the crust as thin as paper, and it's OK. Sprinkle a layer of Apple dice, sugar and cooked sesame seeds on the top (for those who like to eat salty and delicious food, sprinkle minced pork, dried shrimps and scallions on the cake)

Step 5: This is the order of the dough folding. First, cut the crust four times, do not cut it off, and fold the two sides separately.

Step 6: fold the two sides to the middle, and finally fold the thin single layer to the middle to form a rectangle, then you can fry it in the oil pan.

Step 7: This is another kind of folding method. First, fold the left and right sides to the middle, and then fold the upper and lower ends to the middle to form a long strip.

Step 8: finally, this shape.

Step 9: heat the pan, add the oil, the oil temperature reaches 180-200 degrees, turn the slow fire to keep the temperature, put the folded throwing cake into the pan and fry it, turn the two sides frequently, fry until the two sides are golden, and take out the control dry oil.

Step 10: cut into strips and plate. Features: crisp, crisp, loose, fragrant and sweet! You can make Indian pancakes of the same taste at home!

Materials required:

Flour: 500g

Milk: 100ml

Blending oil: 500ml (actual consumption: 80ml)

Apple: one (or banana)

Sugar: right amount

Cooked sesame: a little

Note: Indian toss cake to eat while hot, cold is not crisp, become soft and tough. Fillings can be adjusted according to their own preferences, salty and sweet at will. 500 grams of flour can make 5 waffles.

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: Fruity

Chinese PinYin : Zai Jia Zi Zhi Yin Du Pao Bing