Coix seed soybean milk(yi mi lian zi dou jiang )

Coix seed soybean milk

Introduction:

"Lotus seed is sweet and smooth, slightly astringent. It has the functions of invigorating the spleen and regulating the stomach, relieving diarrhea and astringent intestines, nourishing the heart and calming the nerves, tonifying the kidney and strengthening the essence. Often eat Kezhi spleen deficiency diarrhea, spermatorrhea, the elderly long diarrhea long dysentery and other diseases. Lotus seed and job's tears are used together. It has the effect of invigorating the spleen and kidney, calming the heart and stopping diarrhea. It is suitable for middle-aged and elderly people, especially those with spleen deficiency diarrhea, irritability and insomnia. Lotus seed astringent, dry stool knot with caution

Production steps:

Step 1: Materials

Step 2: wash lotus seed, job's tears and soybeans and drain

Step 3: pour into the beating barrel of soybean milk machine

Step 4: soak in water overnight

Step 5: install the head

Step 6: start beating

Step 7: after beating, pour out and drink

Materials required:

Coix: 20g

Lotus seed: 20g

Soybeans: 50g

Water: 1200 ml

Note: the temperature gradually warm, soaking beans best placed in the refrigerator freezer, in order to prevent spoilage. The beating process can be selected according to the situation of soybean milk machine. Good soybean milk with dregs drinking, nutrition is more comprehensive

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Yi Mi Lian Zi Dou Jiang