Stewed sausage(lu fei chang )

Stewed sausage

Introduction:

"Feichang is a kind of food that many people like to eat. The common ways are to match Feichang powder, Feichang noodles, and hot fried Feichang. The production methods include stewing, burning, frying, steaming, etc. But cleaning fat intestines is very troublesome, smell is also heavy, many people dare not easily try. Today I'm going to make a stewed sausage. It's full-bodied and colorful. It's absolutely delicious

Production steps:

Step 1: wash one end of the large intestine to the faucet three or four times, turn out the inner surface and wash it three or four times again to remove the dirt and oily gluten on the surface of the intestine. I keep part of the oily gluten to increase the taste. Then add a large spoon of flour, knead and wash again, rinse clean with water, add appropriate amount of rice wine and vinegar to soak for half an hour. Wash the intestines again, filter the water and turn the inner surface of the intestines inside, which is the natural state of the intestines.

Step 2: prepare the seasoning. If there is no old brine, you can use the ready-made brine

Step 3: in order to increase the flavor, in addition to adding ready-made marinade, I also added some spices

Step 4: boil water in the pot, blanch the sausage for a few minutes and pick it up. Change the water in the pot, bring to a boil, put the sausage in, add ginger and other spices and marinade, I also added the last used marinade together, and then add two tablespoons of salt.

Step 5: turn off the fire after 1.5 hours. When the soup is completely cold, you can pick up the sausage, cut it into sections and put it on a plate. It can be eaten directly with cold sauce according to your preference, and can also be used as saozi to make Feichang noodles, Feichang powder, etc. At the beginning, the stinky large intestine, after so many processes, turns into a delicious food. Heavy taste eaters, let's start!

Materials required:

Fat sausage: 3 jin

Homemade bittern seasoning: right amount

Zanthoxylum bungeanum: moderate

Fennel: moderate

Ginger: moderate

Dry pepper: moderate

Star anise: right amount

Clove: moderate

Caokuo, etc.: appropriate amount

Sannai: moderate amount

Cinnamon: moderate

Note: 1, wash sausage can use flour, vegetable oil, vinegar, salt and other cleaning, I prefer to use flour and vinegar, wash clean. 2. Marinated to use a small fire slowly boiled, cooked sausage, and then soaked in the soup, cold out can make its taste completely into, not easy to contract.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Lu Fei Chang