Braised pork in brown sauce(mi zhi hong shao rou )

Braised pork in brown sauce

Introduction:

"My husband likes to eat meat, especially braised meat. This braised meat is a common dish on our dinner table. I have time to stew his favorite braised meat this weekend, and I'll share it with you!"

Production steps:

Step 1: choose pork with skin and moderate weight.

Step 2: cut into long strips.

Step 3: cut into one centimeter square pieces with a horizontal knife.

Step 4: Fry pepper in low heat, fry out the fragrance of pepper, and then take out the pepper.

Step 5: when the oil is 90% hot, put sugar into the pot and stir quickly. After saccharification, put the cut meat into the pot.

Step 6: the sugar colored meat has been served.

Step 7: add 2 pieces of large ingredients and continue to stir fry to get the flavor of large ingredients.

Step 8: add ginger and garlic and stir fry. Stir fry for 5 minutes, and the oil in the pork will come out.

Step 9: add enough boiling water, add salt, tsaokuo, nutmeg, fragrant leaves, cinnamon and fennel. Bring to a boil over high heat, add 2 teaspoons rice vinegar, turn low heat, cover and simmer for 1 hour.

Step 10: when the soup is not much, put water and starch to collect the juice and put it on the pan.

Materials required:

Pork: moderate

Salt: right amount

Old style: moderate

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Tsaokuo: moderate amount

Nutmeg: right amount

Fragrant leaves: appropriate amount

Clove: right amount

Fennel: right amount

Rice vinegar: right amount

Starch: right amount

Cinnamon: moderate

Note: put 2 teaspoons of rice vinegar after boiling, don't underestimate the role of vinegar. Here vinegar can be converted into seasoning to make the meat taste more fragrant. Before leaving the pot, be sure to use starch to collect the juice, so that the gravy is all hung on the meat, and the taste is better when eating. Stewing time can be stewed for 40 to 60 minutes, stew for a long time, will have the taste of the mouth.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mi Zhi Hong Shao Rou