Spicy sheep spine hot pot(xiang la yang ji gu huo guo )

Spicy sheep spine hot pot

Introduction:

"Sheep's spine not only has high nutritional value, but also contains a lot of calcium, iron, phosphorus, vitamin B1, B2 and other nutrients, which can keep warm, keep fit and strengthen body, and enhance immunity. At the same time, sheep spine also has the reputation of "king of calcium supplement". The soup made from sheep's spine has high nutritional value. Beauty and stomach. Bone marrow is a good product for brain tonifying, and sheep bone marrow is also known as "brain platinum" in delicious food. Spicy yangjigu hot pot "tastes delicious, fragrant, the more you eat, the more fragrant. Hot pot soup with pepper, full of delicious nutrition of sheep's spine, let people eat. Sheep's spine and fungus dishes are cooked together. The taste is tender but not greasy. The bone marrow is fragrant but not slippery. The soup is spicy and fragrant, and it's not smelly at all

Production steps:

Step 1: wash the sheep's spine, put it into a large basin and rinse for 1 hour to remove the fishy smell.

Step 2: prepare the ingredients.

Step 3: blanch the sheep's spine.

Step 4: add the seasoning to the soup pot and bring to a boil.

Step 5: enter the boiled sheep's spine.

Step 6: bring to a boil, remove the floating powder, turn to low heat, cover and simmer for about 1 hour.

Step 7: add oil into another pan, add in Pixian chili sauce and pepper, and stir fry over low heat until red oil comes out.

Step 8: add chopped green onion and ginger and stir fry until fragrant.

Step 9: pour in the soup.

Step 10: add the sheep bone and salt and simmer for about 30 minutes to make the meat bone taste better.

Step 11: wash Pleurotus eryngii and cut into slices.

Step 12: wash and slice the mushroom. The mushroom I bought is bigger. If it is smaller, it can be cut in half.

Step 13: prepare the fish balls.

Step 14: cut the duck blood into pieces and blanch.

Step 15: peel and slice white radish.

Step 16: wash the Flammulina velutipes and remove the root.

Step 17: wash coriander and cut into small pieces.

Step 18: wash the blinds and cut into shreds.

Step 19: wash the lettuce and tear it into large pieces.

Step 20: prepare slices of mutton.

Step 21: pour the cooked spicy lamb bone into the hot pot, cook rich side dishes, and you can enjoy the delicious food.

Materials required:

Sheep spine: 700g

Flammulina velutipes: right amount

Mushroom: right amount

Lettuce: moderate

Duck blood: right amount

Pleurotus eryngii: right amount

Blinds: moderate

Fish balls: right amount

White radish: right amount

Coriander: moderate

Mutton slices: moderate

Tsaokuo: moderate amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

Pixian chili sauce: right amount

Pepper: right amount

Note: sheep bone can also be boiled directly without blanching. I'm especially afraid of mutton smell. Blanch sheep spine first. The soup of spine hotpot tastes good enough, so it doesn't need small ingredients.

Production difficulty: simple

Technology: hot pot

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang La Yang Ji Gu Huo Guo