Red and bright, delicious and most attractive(hong liang mei wei zui you ren bing tang hong shao rou )

Red and bright, delicious and most attractive

Introduction:

"Braised meat is a popular food. I find that people's tastes change with age. When I was a child, I couldn't eat any fat meat. When I grow up, bacon, double cooked pork and braised pork all become delicious and meaningless ladies. I like to use rock sugar to make braised meat. The color is bright and attractive, and the taste is also very good. It's classic and delicious. Everyone will like it. "

Production steps:

Step 1: wash the pork and blanch it in a pot.

Step 2: cut the boiled pork into pieces.

Step 3: add a small amount of oil in the pot, put the pork into the pot, stir fry the excess oil, the color is golden.

Step 4: shovel the meat to one side of the pot, put ginger, garlic and rock sugar into the oil.

Step 5: add star anise, cinnamon, geranium and fennel.

Step 6: small fire, stir fry in oil, stir fry with meat.

Step 7: add proper amount of cooking wine, soy sauce and soy sauce.

Step 8: stir fry evenly, add hot water to the meat, simmer for 40 minutes.

Step 9: collect the juice in a big fire.

Materials required:

Streaky pork: moderate

Ginger: right amount

Garlic: right amount

Rock sugar: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Note: raw materials: pork ingredients: ginger garlic rock sugar star anise cinnamon leaves fennel seasoning: cooking wine, soy sauce, soy sauce 1, do not need to put salt, soy sauce and soy sauce have flavor. 2. The amount of rock sugar can be a little more, the color is very red and bright.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Hong Liang Mei Wei Zui You Ren Bing Tang Hong Shao Rou