Chicken wings with sugar(tang jiao ji chi )

Chicken wings with sugar

Introduction:

Production steps:

Step 1: first, prick the chicken wings with toothpick to make them taste better. Add a small amount of cooking wine and ginger and castrate for 15 minutes

Step 2: low heat, add peanut oil, while the pot is not hot, put in three spoonfuls of sugar, slowly stir, until the sugar melts into butter sugar color, this is called fried sugar color, do not let go

Step 3: stir fry the chicken wings in the saucepan, otherwise they will be sticky

Step 4: then pour in a proper amount of coke and a little water, add a small amount of salt, and simmer over medium heat for 15 minutes to see if the soup is very thick and the juice is about to be collected. Add chicken essence, take out the chicken wings first, and then pour the remaining juice on the chicken wings

Materials required:

Chicken Wings: 10

Sugar: right amount

Ginger: moderate

Star anise: right amount

Salt: right amount

Cinnamon: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Note: note that when frying the sugar color, the heat should not be too high, otherwise there will be scorch and bitter taste. When the bottom of the pot is sticky, don't shovel out those at the bottom of the pot, because there is sugar, which is a little sticky below

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Tang Jiao Ji Chi