Spinach and egg soup(bo cai ji dan tang )

Spinach and egg soup

Introduction:

"Spinach can improve anemia. This soup is light and non greasy. It's dry in spring, so it's easy for your baby to get angry. You might as well make it for your baby."

Production steps:

Step 1: wash spinach and cut it into small pieces. Beat eggs and set aside

Step 2: bring the water to a boil and pour into the cut spinach

Step 3: open again and pour in the beaten egg liquid (pour the egg liquid in a circle)

Step 4: don't stir the egg liquid after pouring, but stir it after solidification

Step 5: drizzle some sesame oil to get out of the pot

Materials required:

Spinach: 100g

Egg: one

Sesame oil: appropriate amount

Salt: right amount

Note: pour the egg liquid in a circle. Don't stir the egg liquid in a hurry. It will not form. Stir it after solidification

Production difficulty: ordinary

Technology: pot

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Ji Dan Tang