Black fish with pickled pepper(pao jiao hei yu )

Black fish with pickled pepper

Introduction:

Production steps:

Step 1: Ingredients: black fish (washed), spicy pickled peppers, red pickled peppers, ginger slices

Step 2: put the washed black fish on the chopping board and cut it into pieces.

Step 3: heat up the oil in the skillet and add ginger slices into the skillet.

Step 4: next, cut the black fish and add the right amount of cooking wine.

Step 5: stir fry.

Step 6: add some water and bring to a boil.

Step 7: then, add in the spicy pickled peppers and red pickled peppers, turn and continue to cook for 3 minutes.

Step 8: finally, add the right amount of salt.

Step 9: add appropriate amount of chicken essence.

Step 10: season well, and serve.

Materials required:

Black fish: 530g

Xiaomi hot pickled pepper: 100g

Red pickled pepper: 200g

Ginger slices: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: pickled pepper is salty, add salt as appropriate.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Pao Jiao Hei Yu