Aged spinach peanuts(chen cu bo cai hua sheng mi )

Aged spinach peanuts

Introduction:

Production steps:

Step 1: wash spinach

Step 2: bring the water to a boil, blanch the spinach and set aside

Step 3: raw peanuts

Step 4: cool the peanut oil and fry it slowly over low heat

Step 5: take out the surface discoloration control oil for standby

Step 6: put minced garlic, aged vinegar, sugar, salt and monosodium glutamate into a bowl and mix well. Drain spinach

Step 7: pour the sauce into spinach and mix well, then add the fried peanuts

Materials required:

Spinach: 150g

Peanuts: 50g

Salt: right amount

Oil: right amount

Vinegar: right amount

Minced garlic: right amount

MSG: right amount

Sugar: right amount

Note: cool oil, cool peanuts, fry slowly over low heat

Production difficulty: Advanced

Process: mixing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Chen Cu Bo Cai Hua Sheng Mi