Old Beijing snack "Bagao"(lao bei jing xiao chi ba gao )

Old Beijing snack "Bagao"

Introduction:

"Pickpocketing" is rare in Beijing. That kind of food is still a childhood memory! I remember when I was a child, grilled cakes were everywhere in Beijing. When I was hungry after school at noon, I could eat them on the road. "Bagao" is very simple to make. In fact, it is made of buckwheat flour. It's cool in summer and can be fried in oil in winter. It's delicious with seasonings such as pickled shredded carrots, mashed garlic, chili oil, and a mixture of sesame sauce, mustard sauce, soy sauce and vinegar. Today, making this kind of "pa cake" can also be regarded as the memory of the delicious food I ate in my childhood! The specific measures are as follows; "

Production steps:

Step 1: buckwheat flour, pickled carrot, salt, soy sauce, vinegar, sesame sauce, mustard sauce, chili oil, garlic paste, parsley.

Step 2: put a little salt into buckwheat flour, mix well, and use hot water to synthesize soft dough.

Step 3: put the dough into a plate or bowl and press flat.

Step 4: cover with plastic film and steam for 20 minutes.

Step 5: after steaming, take out and cool, then cut the bar code into the plate with a knife, and put the pickled carrot into the plate.

Step 6: pour on the mixture of sesame sauce, mustard sauce, soy sauce and vinegar.

Step 7: Sprinkle with chili oil and garlic juice, sprinkle with coriander powder, mix well and serve.

Materials required:

Buckwheat flour: 250g

Pickled shredded carrot: 20g

Minced coriander: a little

Salt: 2G

Soy sauce: 15g

Vinegar: 20g

Sesame paste: 50g

Mustard: 20g

Chili oil: 10g

Mashed garlic: 20g

Note: Snack features: beautiful color, fragrant smell, smooth taste, salty, fresh, sour and spicy. Warm tips: 1. When making grilled cakes, you can also boil the water, pour in the flour, stir and scald it, then put the dough into the cold water basin, and make the cakes by hand, then cut them into strips and mix them. 2. Grilled cake in summer to eat ice, can relieve summer heat appetizer, in winter can be fried with oil, and then poured with garlic sauce and other seasonings to mix food, while eating hot taste is also very good.

Production difficulty: simple

Technology: grilling

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Lao Bei Jing Xiao Chi Ba Gao