Honey flavor mood [honey flavor snack bag](mi xiang xin qing mi xiang xiao can bao )

Honey flavor mood [honey flavor snack bag]

Introduction:

"[honey bean snack bag] it's light and sweet. A small snack bag can be a cup of milk in the morning or a cup of authentic Ceylon black tea in the lazy afternoon. It's a good choice!"

Production steps:

Step 1: according to the bread making process, melt the dry yeast with warm water, put the high gluten flour, whole egg liquid, salt, sugar and milk powder into the flour mixing machine, then add the mixed yeast water, start the flour mixing process for 15 minutes, knead until the surface is smooth, add butter and flour for 20 minutes, until the hand can stretch the dough into a film, that means OK!

Step 2: put the kneaded dough in the mixer

Step 3: cover with warm and wet cloth and ferment for one hour

Step 4: ferment to 2-2.5 times

Step 5: take out the dough and exhaust

Step 6: divide into six equal parts, round and wake up for 15 minutes

Step 7: divide the honey beans into six equal parts

Step 8: exhaust the dough again and press it into a small round cake by hand

Step 9: put the honey beans in the middle

Step 10: wrap the honey beans into small balls and put them into the baking pan. There should be a distance of 4-5cm between each ball

Step 11: put a plate of warm boiled water in the oven, put the baking plate above the warm boiled water, adjust to the fermentation function for 45 minutes to one hour

Step 12: when fermenting to twice the size, brush the dough with egg liquid,

Step 13: put it in the oven at 170 ℃ for 15 minutes or sprinkle a layer of powdered sugar on it

Materials required:

High gluten flour: 150g

Whole egg: 10g

Butter: 15g

Water: 75g

Dry yeast: 1 teaspoon (5ml)

Salt: 2G

Sugar: 20g

Milk powder: 6 g

Honey beans: right amount

Note: 1 Honey beans can be increased or decreased according to their own preferences, 2 water should be added in several times, some flour will absorb water, some will not, do not add 3 dry yeast at a time, it is best to use warm water to adjust and then add to the flour, so that dry yeast can give full play to its role. If you like to eat dessert, sugar can be increased!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Xiang Xin Qing Mi Xiang Xiao Can Bao