A must for spring outing in school(shang xue shi chun you bi bei gua shuang hua sheng )

A must for spring outing in school

Introduction:

"When I was a child, my favorite snack was peanuts. It seemed that there were not many kinds of snacks at that time, such as frosted peanuts, biscuits, candy bars, soda and popcorn. Love to eat that wrapped in sugar flowers, sweet skin, a bite of crisp. Full of peanuts, it seems that there is a peanut series called "full of peanuts". Every time the school organizes a spring outing, it's also necessary to buy a few bags of "full mouthed incense" and take them with you, eating and joking on the bus. When I grow up, I still love peanuts, but it's a good helper for fattening. In order to lose weight, I didn't dare to eat it for a long time. That day, I suddenly thought of eating peanuts. I don't like fried peanut oil very much. Originally, peanut oil was very big. I can't stand fried peanut oil. Today, when I see new activities on the food website, I think of the delicious food I often eat in spring outings. Do a no oil, less sugar version of the solution slander. If you do it well, you can take Doudou out to play one day, or you can take our own "full mouthed incense."

Production steps:

Step 1: microwave the peanuts for 5 minutes, turn them on and turn them twice.

Step 2: prepare frosted ingredients.

Step 3: pour water and sugar into the cold pot at the same time.

Step 4: after the sugar melts, turn to low heat, boil until there are a lot of big bubbles, and use the shovel to draw circles.

Step 5: when the syrup is sticky, it can hang on the shovel. Pour in slightly good peanuts.

Stir fry the starch in the pan until it is crisp. Remove with a white spoon.

Materials required:

Peanut: 100g

Sugar: 30g

Water: 60g

Starch: 10g

Note: a. the ratio of water and sugar is 2:1, pour them into the pot together, and then heat them. b. Like more frost, you can add more starch, while screening quickly with a shovel to stir fry. c. Don't be impatient. It's delicious when it's cooled. It's crispy and fragrant! d. After making, the pot will hang a lot of frost, pour in water, low heat heating, better brush.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shang Xue Shi Chun You Bi Bei Gua Shuang Hua Sheng