Stir fried bean curd dregs: a delicious "bean curd dregs project"(su chao dou fu zha qing dan hao chi de dou fu zha gong cheng )

Stir fried bean curd dregs: a delicious "bean curd dregs project"

Introduction:

"When I was a child, my family was poor, so I couldn't bear to throw away the filter residue after making tofu. My grandfather tricked me to make delicious food. It can be said that turning waste into treasure, such as tofu balls, tofu pancakes, and fried tofu residue with radish sprouts. This is what I call tofu residue project. There is no radish sprout, but I have onion and lettuce sprouts. It's also delicious, and it's a good product for moistening and drying in autumn ”

Production steps:

Step 1: smash the bean curd by hand, beat in an egg, mix well, put some salt to taste, put salt in the pot for a while, and stir well

Step 2: soak onion, garlic and cut pepper

Step 3: wash the lettuce and cut it into small pieces

Step 4: when the oil pan smokes a little, stir fry the pepper and garlic to make it fragrant

Step 5: stir fry onion for a while, add bean curd residue and lettuce, cut lettuce, add a little salt and start the pot

Step 6: the original flavor of tofu and lettuce are well preserved

Materials required:

Tofu: one piece

Egg: one

Lettuce: one

Onion: half

Garlic: right amount

Salt: right amount

Pickled chili: 3

Note: lettuce can also be replaced by other leafy vegetables

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Dou Fu Zha Qing Dan Hao Chi De Dou Fu Zha Gong Cheng