Duck in Brown Sauce(jiang ya )

Duck in Brown Sauce

Introduction:

"This dish is my father's specialty. It's recognized that my father is a good cook. Today is Dad's birthday. My brother and I discussed how to make a few simple dishes at home. The reason is that dad has been in poor health in recent years. He always has headache, stomachache and backache. As early as two days did the waist bone reduction surgery to come back. My dad likes to put parsley and garlic in the duck cavity when he makes this dish. My friends can refer to it. I didn't put it this time. "

Production steps:

Materials required:

Duck: one

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Soy sauce: half a bowl

Salt: right amount

Oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Ya