The perfect substitute for coffee -- dandelion coffee(ka fei de zui wan mei ti dai pin pu gong ying ka fei )

The perfect substitute for coffee -- dandelion coffee

Introduction:

In the course of time, many people have to drink coffee very much to refresh themselves. After that, they have developed coffee dependence, though they all know that this is harmful to their health. Although dandelion coffee is called coffee, it actually contains no coffee ingredients, especially caffeine. It is said to be a coffee substitute for coffee dependent patients in western countries, and dandelion coffee has the courage to protect liver, reduce swelling, prevent tumors, beautifying beauty, improve eyesight, and most importantly, it is rich in lecithin, which is very beneficial to mental workers.

Production steps:

Step 1: clean the sediment and impurities from dandelion root.

Step 2: cut into small pieces.

Step 3: put it into the pot and fry it over high heat until it is completely dry and the color turns dark.

Step 4: grind into powder with mixer.

Step 5: make dandelion coffee just like ordinary way.

Materials required:

Dandelion root: 50g

Note: 1. The stem on the root must be removed. 2. The degree of frying depends on your preference, but you must fry it dry. 3. If it's not dry enough after grinding, you can fry it a little more. 4. You can also add milk and sugar, or even make lattes, cappuccinos and so on.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: bitter

Chinese PinYin : Ka Fei De Zui Wan Mei Ti Dai Pin Pu Gong Ying Ka Fei