Roasted banana with honey(mi zhi kao xiang jiao )

Roasted banana with honey

Introduction:

Production steps:

Step 1: raw materials

Step 2: put the butter and sugar into the pot and melt over low heat.

Step 3: when the sugar melts and turns light brown, add the peeled banana and fry it over low heat.

Step 4: fry until the banana is golden on both sides.

Step 5: drop appropriate amount of cherry brandy on the banana, let the alcohol volatilize slightly.

Step 6: turn off the heat and squeeze a little lemon juice.

Step 7: preheat the oven 160 degrees. Put the fried banana on the baking net, brush a little honey on the surface, put it in the oven, bake at 160 ℃ for about 10 minutes.

Step 8: when eating with homemade blueberry sauce, it tastes very good.

Materials required:

Banana: 2

Cherry Brandy: moderate

White granulated sugar: right amount

Butter: moderate

Honey: right amount

Lemon: moderate

Blueberry sauce: right amount

Note: Roasted bananas, the best choice of moderate maturity of bananas to do, too raw taste is not good, sweetness is not enough, too ripe meat is too soft, not easy to operate.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Zhi Kao Xiang Jiao