The main food for breakfast is rice and noodles, fried raw and porridge(zao can zhu shi mi mian jing dian sheng jian zhou )

The main food for breakfast is rice and noodles, fried raw and porridge

Introduction:

[delicious food, delicacies, delicacies, delicacies, delicacies, seafood, rice noodles, the main breakfast food] Introduction to the cooking methods of celery Shrimp Fried Bun and celery fragrant fish and mutton porridge (named on December 6): 1 Add some peanut oil and water into the frying pan. Steam the steamed bun over high heat. After the water in the frying pan evaporates, sprinkle with green onion and black sesame, and fry it over low heat. The bottom of the steamed bun is yellow and crisp. Serve on a plate. 2. "Qinxiangyu yangbaiguo porridge" cooking, rice into the pot, add mutton soup and water, pot until the rice blossom, add ginkgo, celery juice, perch fillets, boil slightly seasoning, when out of the pot sprinkle onion ginger can be eaten. Features: 1. Common ingredients, make the best use of materials, close to people's life, scientific and reasonable allocation of food materials, balanced nutrition, simple cooking, complete color, fragrance and shape, appropriate, smooth and peaceful dishes. 2. The best partner of rice and noodles, the perfect combination of delicacies and delicacies, the delicious presentation of barberless perch slices and mutton soup, celery juice makes ordinary rice congee, which looks like jade Qiongjiang. The taste is rich and delicate, and the nutrition is extremely rich. It is called "longevity congee and longevity bag" by friends. 3. It is rich in a variety of minerals, trace elements, nutrition and fiber Vegetable roots, stems, leaves, mushrooms and animal low-fat protein, especially suitable for growth and development of children, as well as elderly health care

Production steps:

Materials required:

Celery: 400g

Mushroom: 200g

Dried shrimps: 80g

Flour: 500g

Sliced Bass: 200g

Yeast powder: right amount

Rice: 1 bowl

Celery juice: 150ml

Mutton soup: 300ml

Ginkgo (silver apricot): 25

Ginger powder: appropriate amount

Fine salt: right amount

White granulated sugar: right amount

MSG: right amount

Olive oil: 50g

Peanut oil: 50ml

Scallion: a little

Black Sesame: a little

Shredded ginger with Scallion: a little

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: light

Chinese PinYin : Zao Can Zhu Shi Mi Mian Jing Dian Sheng Jian Zhou