Sugar fried chestnut(tang chao ban li )

Sugar fried chestnut

Introduction:

"The fragrance of Osmanthus fragrans, and the smell of chestnuts in the streets and alleys. Yesterday, I brought back the oil bright chestnuts from Taohua island. I simply fried them with sugar. The chestnuts cooked by myself will surely have a strong love."

Production steps:

Step 1: wash the chestnut with water and remove a layer of fluff from the chestnut shell.

Step 2: choose a big chestnut with smooth skin and buy 2 jin.

Step 3: choose a big chestnut with smooth skin and buy 2 jin.

Step 4: soak in water.

Step 5: wash the chestnut with water and remove a layer of fluff from the chestnut shell.

Step 6: open a long mouth on PP one by one, about 5mm deep and about the same width as chestnut.

Step 7: soak in water.

Step 8: be sure to find a suitable tool, clamp the chestnut, fix it on the chopping board, aim at PP and cut it with a knife. Don't try to hold the chestnut in your hand, and cut the other hand with a knife, otherwise your hand will be injured. After I cut three, the fourth one cut my hand and changed the tool. It seems that it's not easy to want to eat the chestnut made by myself.

Step 9: open a long mouth on PP one by one, about 5mm deep and about the same width as chestnut.

Step 10: soak in water for about 10 minutes after cutting.

Step 11: be sure to find a suitable tool, clamp the chestnut, fix it on the chopping board, aim at PP and cut it with a knife. Don't try to hold the chestnut in your hand, and cut the other hand with a knife, otherwise your hand will be injured. After I cut three, the fourth one cut my hand and changed the tool. It seems that it's not easy to want to eat the chestnut made by myself.

Step 12: air dry the chestnuts, pour the water that has soaked the chestnuts clean, because the shell of the chestnuts is very smooth, the chestnuts will dry after a while, dry the frying pan, pour in the salt, take the salt is cold, quickly pour in the chestnuts and stir fry.

Step 13: tools are necessary.

Step 14: soak in water for about 10 minutes after cutting.

Step 15: air dry the chestnuts, pour the water that has soaked the chestnuts clean, because the shell of the chestnuts is very smooth, the chestnuts will dry after a while, dry the frying pan, pour in the salt, take the salt is cold, quickly pour in the chestnuts and stir fry.

Step 16: keep stirring.

Step 17: snow white salt and brown chestnut, iron each other in hot pot

Step 18: the cut of chestnut is getting bigger.

Step 19: after stir frying for about 15 minutes, the salt no longer sticks to the chestnut, but slowly falls off the chestnut, and the chestnut returns to its original smoothness.

Step 20: the opening is getting bigger and bigger.

Step 21: salt starts to turn a little yellow.

Step 22: add a spoonful of sugar, evenly sprinkle in the pot, quickly continue to stir fry.

Step 23: puffs of smoke come out of the pot, accompanied by the smell of stir fried chestnut with sugar, just like the chestnut on the streets of Nanjing in golden autumn.

Step 24: continue to stir fry for about 15 minutes, medium heat.

Step 25: the process of frying is really tired, but smelling the sweet smell of chestnut, everything should be worth it.

Step 26: turn off the heat, simmer for 2-3 minutes, take out the pot and show off.

Step 27: show another one.

Step 28: the open mouth is just like the one on the street.

Step 29: let's see.

Step 30: do it.

Step 31: get ready to eat.

Materials required:

Chestnut: 2 kg

Sugar: 1 teaspoon

Salt: 1 jin

Note: it's done by looking at the post of gourmet, and it's still successful. Experience: 1. Be careful when opening the mouth for chestnut. It's best to fix it with tools before cutting. Keep your hand away from the blade. I watched the gourmet take chestnut in his hand and cut it with his right hand. As a result, the force was too strong. The chestnut skidded in his hand and his finger was cut. 2. Chestnut taste a little bit dry, the next time you can extend the bubble time, and shorten the frying time, try again. 3. Salt can be collected and reused next time. 4. As long as you have patience, you can definitely eat the home version of fried chestnut with sugar. I feel that it's best to use medium fire to avoid excessive smoke after putting sugar. Secondly, it should reduce the evaporation of chestnut water and avoid being too dry. In the golden autumn, go home and fry chestnut.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Tang Chao Ban Li